SC - Ave Maria time-answer-I think

[Cindy Renfrow]

> << Yesterday I was reading Bernd Roeck's _Baecker, Brot und Getreide in
>  Augsburg_ and I ran across a list of markets in the city in the mid-16th
>  century. 
>  
>  Valoise >>
> 
> Cool! Could you write down and send the SPECIFIC reference (pub., pg.
> etc.).
> I've just added sauerkraut to the Oct. menu. :-) Period-like, of course,
> but
> it WILL be there. 
> 
> Ras (Still hoping for a recipe but will fudge it if I have to. ;-))
> 
I too would appreciate the complete reference.  Baker, Bread and Grain in
Augsburg sounds like a book I want in my library.

BTW, Ras, here's the URL of a recipe for forty liters of kraut:

http://www.iarelative.com/recipe/sauer.htm

Bear 
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