SC - Subtlety Question

[Decker, Terry D.]

does it specify what kind of vinegar?  I like malt vinegar on my fish and chips,
but what about apple vinegar?  or maybe a nice citrus vinegar?  herbal vinegar?

Bronwynmgn at aol.com wrote:

> In a message dated 98-09-20 11:47:49 EDT, you write:
>
> << Its seems shrimp is getting the okay nod and would LOVE
>  to hear about some recipes and/or guidance to sources.
>   >>
> There's a recipe in "Take a Thousand Eggs..." which is basically to boil the
> shrimps a few minutes until pink, cool, and serve sprinkled with vinegar.
> Doesn't get much simpler than that!
>
> Brangwayna
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