SC - Outdoor Ovens

[Balldrich BallBarian BoulderBain]

In a message dated 9/22/98 6:17:50 PM US Mountain Standard Time,
Mordonna22 at aol.com writes:

> A lard press is used to press the hot liquid lard from the bits of skin and
>  fat tissue.  You cook the fatty parts of the animal (hog, sheep, whatever)
>  until the bits float in the grease, then strain it, then take the solid
bits
>  and put them in a press and squeeze the lard out of them.


gee i didn't know my mom was smart till i started reading this 

so mom it anit all blond roots huh

<running very fast>

FREYA
MORDIE'S YOUNGEST
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