SC - Query-OT-OOP

[needlwitch@msn.com]

Greetings, all!  I'm new to the list, though I've been cooking in the
SCA for a long time.  My question is this:  what period cookbooks,
SCAdian and otherwise, do you recommend to start a collection for
preparing feasts and where may I obtain them?  Thank you so much for any
info!

Lady Heloise Noailles-les-Brive of the Barony of Bhakail (Philadelphia)

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