SC - Subtlety Question

[Stefan li Rous]

Adamantius said:

>> How was a heavily preserved sausage like this fixed for eating in the MA?

>It could be cooked with eggs, as in the Anglo-Norman dish sawgeat, ...

Could someone tell me where to find this recipe for sawgeat or better post
a translation and redaction here?

As I like sausage and eggs and often cook them together, I think I might like
this recipe.

Thanks.
  Stefan li Rous
  Ansteorra
  stefan at texas.net
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