SC - Re: sca-cooks V1 #953 (comments on preservation)

[JEANNE STAPLETON]

Tell me all about it please...
Genevia
On Wed, 30 Sep 1998 10:03:42 -0400 "LHG, JRG" <liontamr at ptd.net> writes:
>Check out the last link on my website
>(http://members.tripod.com/~AoifeFinn/index.html), for the Beehive 
>Oven
<SNIP>
>E-mail me privately if you wish more info, unless You-all want to hear 
>this
>stuff at length. I seem to have collected a fair amount of primitive 
>oven
>trivia in the ol' brain-pan, including construction techniques and how 
>to
>bake over a fire *without* going through all that mud-slinging.
>
>Warning: Be prepared for the kitchen area to be a high-traffic tourist
>area. Folks want to see the oven in all phases of building and 
>operation.
>You might want to post a "no rubbernecking without volunteering" sign!
>
>Toodles
>
>Aoife
>
>
>
>> Anne-Marie said...
> It occurred to us that it might be fun to build and use a brick oven.
>> I know there's a couple folks on this list with experience in 
>building
>and  using such things...so lay it on me!....
>> 
>> So I added.....
>>  I too am very interested in the construction of ovens. I want to 
>build
>one  next year when I do a challenge and recreate a field kitchen at 
>an
>event.
>I  am just starting to dip my fingers into the well of research and 
>would
>> appreciate any input and direction on where I should be looking. I 
>am
>> assuming it makes a difference as to what geography I'm looking at 
>and
>time  frame. Since I know practically nothing of kitchens in the 
>middle
>ages
>any  opinions on this would be MOST appreciated as well.
>> 
>> Micaylah
>> -who is fairly overwhelmed at the thought of actually pulling this 
>off-
>
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