SC - Herbal Question

[kat]

It is a scholarly journal.  Try this URL:

http://www.gbhap-us.com/journals/325/325-top.htm

> ----------
> From: 	Mark.S Harris[SMTP:rsve60 at email.sps.mot.com]
> Sent: 	Wednesday, September 23, 1998 11:12 AM
> To: 	SCA-Cooks maillist
> Subject: 	SC - An article on medieval spices
> 
> I was editing this message to put in my spices-msg file and thought
> that some of you might find it interesting but not have seen it yet.
> 
> Can anyone tell me about this "Food and Foodways"? I assume it is
> a journal of some type.
> 
> Stefan li Rous
> stefan at texas.net
> 
> =============
> From: Mark Shier <mark at medievalwares.com>
> Newsgroups: rec.org.sca
> Subject: Spices
> Date: Fri, 20 Mar 1998 14:40:01 -0800
> Organization: Island Net on Vancouver Island B.C. Canada
> 
>  Anyone interested  in medieval culinary spices should track down a copy
> of
> 
> "Spices in the Medieval Diet",  by Bruno Lauroix, in Food and Foodways
> 1, 1985, pp 43-76.
> 
> Lauriox uses account records, cookbooks and medical treatises to look
> at spice use. Among other things, he concludes that the idea of pepper
> being extremely expensive and restriced to the nobility is a modern
> fiction. He is cautious on the amount of spices consumed, but he does
> not think that consumption was much higher than today.
> 
>                             mark der gaukler
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