SC - Greetings

[Mordonna22@aol.com]

In a message dated 9/26/98 11:46:20 AM Eastern Daylight Time,
chickengoddess at mindspring.com writes:

<< Is this a different radish?  Or is my palate too
 coarse for such a delicate spice?
 
 Rhiannon, Pengwydrwraig >>

If they are available in your area, you might try black radishes. These are
VERY piquant,  bordering on that of horseradish if not more so. Also regular
radishes grown under hot or stressed conditions tend to be more piquant than
they otherwise would be.

Ras
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