SC - potatoes

[Decker, Terry D.]

Adamantius says...
>If I remember correctly, a can that makes 8 quarts costs between 3 & 4 dollars
>US. The problem is that, as with the other commercial almond milk products, it
>contains other stuff and only bears  a passing resemblance to the real article.
>
>Which is not to say I wouldn't use it, but since the stuff I have seen and
>bought has been sweetened a bit more than I like things to be, I'd be inclined
>to use it only for sweet dishes like daryols, etc.

I tend to agree that it is sweeter than normal home made Almond Milk.
However, I have tried it in savory dishes and have found it is acceptable.
(If just accetptable is acceptable) As I posted earlier, at the cost of
almonds in this country, it makes a pretty good substitution given the
alternative. Adamantius, it seems to be pretty highly priced compared to
here. This is confusing. Could it be because of you purchasing it in a
health food store and not in your local Asian community stores?

Micaylah


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