SC - SC: setting up a guild

[Anne-Marie Rousseau]

If I may be so bold as to add my two pence' worth...

Make your kitchen schedule and hang it on the wall/door with a pencil on a
string. Cross off things that are done. If someone wanders in to volunteer
unexpectedly, you can then point to the list and say "is there anything on
the list you can accomplish?". If not right away, they will then know
(without quizzing the very busy kitchinier--that's you) when to return to
help. The added benefit is that you know where you are timewise at a
glance. 

  Aoife



Date: Sun, 27 Sep 1998 15:21:07 -0500
From: allilyn at juno.com (LYN M PARKINSON)
Subject: Re: SC - nerves

Hi Gwyneth,

Get some of those clear plastic sheet protectors, and tape closed the
edges over at least one set of recipies--and your ingredients list.  That
will survive rain, cooking spills, all sorts of glop.  Keep a set on your
disk that's easy to get to, because there will be people who don't get
the ones they want, or lose them, and you'll have requests later..


Include the information they'll need if they want to buy Pleyn Delite,
and maybe a bibliography of other books, as well,  If they get
interested, you might get some cooking buddies out of it!


If you have saved posts, look at the way Master Adamantius does his: the
recipe, what they did, what we did, what we'd change for next time.  This
gives a lot of good information and documents why you did what you did. 
I.e., "The grocery store was out of dormice, so we used Ansteorran
prairie dogs."



Regards,

Allison

allilyn at juno.com


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