SC - BBQ Sauce-OOP

[LrdRas at aol.com]

In a message dated 9/1/98 7:39:12 PM Eastern Daylight Time, PhlipinA at aol.com
writes:

<< there are more types of barbecue sauces available than the standard tomato
 and sugar thing- look around. >>

One of the best BBQ sauces that I canthink of is simple to baste with dry or
sweet vermouth. Vermouth by nature contains all the spices one normally
associates with "Italian" cookery. Add a quarter cup of olive oil , 6 garlic
cloves crushed, 1 small onion finely minced per liter of vermouth. Brush on
with a bundle of fresh oregano or basil.

Use dry vermouth with poultry or fish and sweet vermouth with red meats
including ostrich.

Ras
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