SC - Low acid tomatoes
Brenna
sunnie at exis.net
Wed Sep 2 19:14:14 PDT 1998
Diana Skaggs wrote:
> Adamantius said, ..."Maybe some of the agriculture mavens might be
> interested in commenting on this..."
>
> "Putting Food By" 1983 edition (don't remember who wrote it off-hand)
> discusses low-acid tomatoes and recommends that home canners boost acidity
> by adding 1 teaspoon of white vinegar to pints of tomato products and 1
> tablespoon to quarts. Leanna
>
Okay, so how do you know if your tomatoes are low acid???
Brenna
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