SC - Apician Teriyaki Chicken 8-); and ostrich sauces

[Mordonna22 at aol.com]

In a message dated 9/2/98 11:04:43 PM US Mountain Standard Time,
Gerekr at aol.com writes:

> 
>  Sauce for boiled ostrich.  Take pepper, mint, grilled cumin, celery-seed, 
>  dates or Jericho dates, honey, vinegar, passum, liquamen, and a little 
>  oil, and bring to the boil in a saucepan.  Thicken with cornflour and 
>  pour this sauce over the pieces of ostrich in the serving-dish, and 
>  sprinkle with pepper.  But if you wish to cook the ostrich in the sauce 
>  add spelt-grits.
>  
I think perhaps they have it just a bit wrong, too.  Isn't corn flour oop?
Mordonna
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