SC - Chicken Fricasee OT OOP

[Angie Malone]

>Hokay folks, I was taught "Chicken Pot Pie" in an entirely different way.
>

Oh boy, I think I am going to get this week's OOP award, but you guys are
baiting me!

We went exploring around Lancaster, PA for something like a 200 mile radius
one weekend, and probably someone had told us about the place I am going to
mention, but here goes.

We went to the Shartlesville Hotel, yes, it's in Shartlesville, and I don't
think my spelling is right but it probably is.  We ate until we were lucky
we fit out the door, it was so good.  One of the things we had was the
chicken described below:

>" Can you remember Pot Pie as a thick chicken stew with
large square noodles, chicken, onion, carrots and celery? Very Peppery with
black pepper, unless that was my grandma's oddity. That is REAL Deutsch Pot
Pie."

Boy was that good.  I wonder if that place is still there?  It's probably
turned into a tourist trap..... Oh well.

	Angeline
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