SC -

[Marilyn Traber]

yep, classic for provencal french cooking-just add to the bouquet garni and go
to town!
margali

LYN M PARKINSON wrote:

> I've seen lavender listed somewhere in cooking herbs, Do I just toss it into
> the
> simmering liquid with the thyme, rosemary, and sorrel?
>
> Regards,
>
> Allison



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