SC - amydoun (a new question, I swear!)
kat
kat at kagan.com
Fri Sep 4 14:31:55 PDT 1998
So the gist of what I have gleaned from this discussion is, amydoun is a wheat-based starch with similar properties to modern cornstarch, is used in the same way and produces similar results.
So let's say I wanted to bring my perioid cooking a step closer to *period* cooking by obtaining some amydoun. Can I actually purchase this somewhere under some name or other; or do I actually (gasp) have to make it myself?
Always curious,
- kat
- --kat griffith, editor--
This is my business address. Sending files of over 100K in size to this address will result in my being summarily flogged.
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list