SC - Apician Teriyaki Chicken 8-); and ostrich sauces
geneviamoas at juno.com
geneviamoas at juno.com
Fri Sep 4 14:57:15 PDT 1998
OED says corn n.1) a any cereal before or after harvesting, esp. the
chief crop of a region: wheat, oats, or maize. b. a grain or seed of a
cereal plant.
cornflour 2) a flour of rice or other grain. Does this help? Genevia
On Thu, 3 Sep 1998 04:26:33 EDT Mordonna22 at aol.com writes:
>In a message dated 9/2/98 11:04:43 PM US Mountain Standard Time,
>Gerekr at aol.com writes:
>
>>
>> Sauce for boiled ostrich. Take pepper, mint, grilled cumin,
>celery-seed,
>> dates or Jericho dates, honey, vinegar, passum, liquamen, and a
>little
>> oil, and bring to the boil in a saucepan. Thicken with cornflour
>and
>> pour this sauce over the pieces of ostrich in the serving-dish, and
>
>> sprinkle with pepper. But if you wish to cook the ostrich in the
>sauce
>> add spelt-grits.
>>
>I think perhaps they have it just a bit wrong, too. Isn't corn flour
>oop?
>Mordonna
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