SC - Trying new stuff

[Diamond]

Thought I would let you know that tonight I made some goat cheese. The
first time I ever tried anything like this. The recipe that I used was very
simple, 1/2 gallon goats milk ( I used caned ) and a 1/4 cup vinegar. heat
the milk to 180 degrees then add vinegar stir and remove from heat. I was
supposed to come out with a ricotta type cheese but instead I've got cream
cheese. I'm not sure what I did wrong. It tastes fine but I am going to
have to put it in a mold.
I also made some of Mistress Christiana's Brwi. It turned out fine. If
anyone out there makes cheese let me know what I did wrong.
Thanks,
Arabella


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================