SC - Mead

[Linda Giddings]

CorwynWdwd at aol.com wrote:
> 
> In a message dated 9/7/98 5:33:52 PM Eastern Daylight Time, stefan at texas.net
> writes:
> 
> > As far a mead goes, I have found mead to be much easier to make than
> >  other fermented beverages such as ciders.
> 
> Maybe I'm just lucky, but during the fall I go to a local orchard and buy
> fresh pressed cider. I open it, and leave it out for a couple of days. When
> the jug starts swelling, I refrigerate. What's hard about that?
> 
> Corwyn

Your very lucky!  Some of us live where there are no apple orchards.  In
fact, there a very very few apple trees.

Angustias
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