SC - Low acid tomatoes
Diana Skaggs
upsxdls at okway.okstate.edu
Wed Sep 9 09:54:50 PDT 1998
Ras, I use white vinegar, which (1) virtually adds no taste to the finished
product, (2) is less expensive, and (3) has many more household uses than
Fruit Fresh. At some point, I will experiment with the Fruit Fresh, to see
if anyone can tell the difference. Leanna
A far tastier way to up the acid is to add 1 tsp of Fruit Fresh or a vitamin C
tablet to the jar. Citric acid does very little to change the taste and
performs the function of raising the acidity well.
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list