SC - Honey Molasses
Craig Jones.
craig.jones at airservices.gov.au
Thu Sep 10 16:13:47 PDT 1998
Hallo all,
During the week I tried to pop a mead on but completely stuffed it.
Rather than ending up with a mead, I've got a couple of liters of a
very thick, rich caramelised honey. It's little use for brewing but I
thought it might have a culinary purpose (it reminds me of Dibs a bit
in taste). Questions: How and what can I cook this in,
Is there any precident for this pre-1600.
I tastes like predominately like liquid caramel with a honey
backtaste.
Cheers,
Drake Morgan.
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list