SC - Question - Recipes for the low budget

[Decker, Terry D.]

> I am trying to do my own
> research into "proper period" medieval cookery and am having a very
> difficult time.  Also, I have a VERY small kitchen (and budget) and am
> unable to try most of the recipes I come across.  
> 
> Thanks,
> Failenn Brecc
> 
I've heard this particular complaint, small kitchen/small budget, several
times now.  I know I try some recipes as part of my regular meals and I know
some other people on the list do the same.  So, my question is, "What
Medieval or Renaissance recipes can we recommend where the ingredients would
be part of a normal grocery purchase, where the dish would fit into a modern
family meal, and which can be prepared with limited untensils and facilities
in a timely manner."

My vision for this question is that the information put forward will become
a section of Stefan's Florilegium aimmed at the beginning historical cook
and will provide ready material for any of us who are called upon to teach a
basic medieval cooking class.

Bear  
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