SC - Thoughts on Food- reply, long.

[needlwitch@msn.com]

Just because you wander,
doesn't mean you're lost.
- -----Original Message-----
From: Philippa Alderton <phlip at bright.net>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Sunday, September 13, 1998 9:16 AM
Subject: Re: SC - Thoughts on Food- reply, long.


>Lady Elisabeth asked :
>
> I
>>especially would like to hear of some of the more unique recipes that
>everyone has found, especially period ones, containing unique
>ingrediants or animals.  I would also like to hear if you have cooked
>said recipe, or said unique animal, and your comments.<
>
>
>Adamantius and I were chatting one day, and jokingly started to come up
>with a menu that most folks wouldn't eat, including several types of
>seaweed, Gravlax (salmon spiced and fermented for a few days), brandade,
>jelly fish salad, beef tendon noodle soup, sea cucumber, pork and beef
>dumpling soup, Alys' recipe for bull penis, mountain oysters, kimchee, and
>a few other oddities such as 100 year old
>(duck) eggs.
>

Gravlax is actually quite tasty. Lutefisk now (scandinavian dish of fish
fermented till translucsent) is something I stay far away from.

Thorbjorn the Cook



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