SC - Thoughts on Food
Phil & Susan Troy
troy at asan.com
Sun Sep 13 19:11:18 PDT 1998
Brenna wrote:
>
> I assume you're talking about THE OUTBACK STEAKHOUSE which happens to be one of my
> faves. If I can find it, I have the recipie for the bloomin onion (spices and all)
> around here somewhere. I usually skip the sauce which is a ranch dressing. Their
> cheese froys are also the best, but I personally wish I could scam the recipie (the
> spices they use) for the Shrimp on the Barbie appitizer. Too Good for words!
>
> Brenna
Yeah, it has a certain elemental appeal as one of the Great Onion Experiences.
I can see gourmands of exquisite taste avoiding it in public, but coming back
alone to pig out on it.
I was talking about a restaurant called Oliver's, actually, on the Upper East
Side of Manhattan, and now closed. I just thought it was funny reading the
critic's amazed comments about this hitherto-unheard-of delight...
BTW, if you do have a real recipe, instead of my just sort of knowing what it
is and how it's done, I'd appreciate a post or an e-mail with it. Thanks in advance!
Adamantius
- --
Phil & Susan Troy
troy at asan.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list