SC - Frozen pastry

[Diana Skaggs]

     I stored a box of frozen pastry sheets from our region's last event in my 
     freezer.  Last weekend my freezer decided it had frozen its last, and by 
     the time I caught on, most everything was partially thawed.  This pastry 
     appeared to be OK and was tightly wrapped in plastic.  I went ahead and put 
     it in the new freezer, but wondered how/if the partial thaw and refreeze 
     would affect the dough.  Leanna of Sparrowhaven

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