SC - Frozen pastry
Diana Skaggs
upsxdls at okway.okstate.edu
Mon Sep 14 09:50:26 PDT 1998
I stored a box of frozen pastry sheets from our region's last event in my
freezer. Last weekend my freezer decided it had frozen its last, and by
the time I caught on, most everything was partially thawed. This pastry
appeared to be OK and was tightly wrapped in plastic. I went ahead and put
it in the new freezer, but wondered how/if the partial thaw and refreeze
would affect the dough. Leanna of Sparrowhaven
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list