SC - A question about larding
Diana Skaggs
upsxdls at okway.okstate.edu
Tue Sep 15 08:02:37 PDT 1998
IIRC, a larding needles can be found at larger cooking supply places, I
found mine at Williams-Sonoma. It's about 6" long, squarish, hollow and
has part of one side open. The idea is to cut long thin strips of fat and
poke them down into a lean meat (i.e. venison), to add flavor and moisture.
Good Luck, I always make a MESS when larding. Leanna of Sparrowhaven
______________________________ Reply Separator _________________________________
Subject: SC - A question about larding
Author: <sca-cooks at Ansteorra.ORG> at SMTP
Date: 9/15/98 7:29 PM
Hello there all,
I'm about to sound real uneducated here for a little while. I was
reading through some recipes in a cookbook and I found a reference to a
larding needle (They told me to use one to insert piece of bacon fat into a
piece of steak). Now I like sewing and embroidery, but I've never heard of
a larding needle, what it looks like or how to use one.
Could someone please enlighten me as to the nature of this edible embroidery?
Thanx
- -Sianan
**************************************************************************
Marina Denton
sianan at geocities.com
Logic is a systematic way of arriving at the wrong conclusion in
confidence.
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