SC - I challenge you to a duel!

[melc2newton at juno.com]

On Tue, 15 Sep 1998 12:35:16 PDT "Rebecca E Tants" <retants at hotmail.com>
writes:

>like a meatball.  Then take some of the same balls but cook them in a 
>fritter batter colored green.  (What would they have used to color it 
>green?)
>

>
>Caitlen Ruadh
>
>
Spinach? In some of my early (1700-1800's) American cookbooks, the water
from cooking spinach is used to dye gelatin for aspics. Altho' I have no
idea if this is right for the middle ages or renassance.
Beatrix

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