SC - Thoughts on Food

[Deborah Schumacher]

if you are looking for  verification  that it might be the real one... 
or  are looking for other copycat recipes try WWW.topsecretrecipies.com
Zoe 

> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Brenna
> Sent: Tuesday, September 15, 1998 3:51 AM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Thoughts on Food
> 
> 
> 
> 
> > My thanks, My Lady, for the recipe. I wonder if I could trouble 
> you once more
> > on this topic? What is the source of the recipe? A newspaper, a 
> restaurant, or
> > what? I'm sort of trying to pinpoint where the dish originated. 
> We have pretty
> > well established that it was not my home town, but that leaves 
> quite a number
> > of other places unexplored in re Blooming Onions. I myself have 
> eaten these
> > things all over New York State with the exception of New York 
> City, so was
> > curious as to where they actually come from. An idea of where 
> you obtained the
> > recipe could be helpful in this.
> >
> > Many thanks!
> >
> > Adamantius
> > --
> > Phil & Susan Troy
> >
> > troy at asan.com
> 
> The recipie I got was brought home by my husband.  It was a 
> photocopy of something
> that was being passed around, and it is specifically stated as 
> the Outback's home
> recipie.  I don't know who did it first.  I wish I could help you 
> there, but
> whoever did, it's been tweaked and passed many times.
> 
> Brenna
> 
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