SC - side of pork

[Seton1355 at aol.com]

Wouldn't you need, then, a whole hell of a lot of the other ingredients and
then wouldn't it feed the whole village?
Just asking, Phillipa, a city girl
> 
>  > Take a side of pork  (a piece??) 
>  
>  To a farm butcher, a side of pork is just that, half a pig, one whole side.
>  
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