SC - Salted Fish

[Melissa Martines]

Does anyone out there have a period technique/recipe for creating salted
fish?  Especially late period English?  I am planning a "Harvest Food"
workshop in November for food preservation and I would like to do salted
fish.  I find plenty of recipes about how to cook with the fish once it
is salted, but nothing about how it got that way :)  Any help would be
greatly appreciated.   

Also, I am looking for any period recipes for pickled mushrooms and
pickled garlic.  I have some great recipes for cucumbers, flowers, a
compost/salad, and lemons, but would really like to do mushrooms and
garlic if anyone knows of any.

Thanks.

THLady Morgan MacBride
Meridies
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