SC - Culinary Heaven

[Marilyn Traber]

I always sort out the bones as well, and will debone the quail-i find the idea
of crunching the little skulls high on my eeeeeumeter, just like softshell crab.
I knows what them little suckers eat underwater[ok, so I dive, what can i say]
and their preferred diet, combined with the idea that i'd be eating their
intestines ranks almost at the top of my eeeeu meter.
margali

Karen Evans wrote:

> Sounds like that scene in the movie "Gigi" where her aunt is teaching
> her to eat lark, by slicing it quickly, and quietly crunching the
> bones as you go. (shudder)  I have always sorted the bones out of
> canned salmon because I find the texture of them unpleasant.
>
> Tyrca
>



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