SC - Food Preservation
Jane Waks
waks at world.std.com
Fri Sep 18 08:44:59 PDT 1998
>Melissa Martines wrote:
>
>> not sure about is how to actually squeeze the ground meat product into
>> the intestines. A pastry tube perhaps? Any other suggestions?
>
>You can purchase a 'sausage stuffer'. It looks like a funnel with a wide tip
>(well, as wide as you want the sausage to be). You put the casing on the tip...
Or you can cut the top off a plastic 1 or 2 liter soda bottle and
make your own wide-necked funnel. Then fit the sausage casing
over the neck of the bottle.
(idea courtesy Lady Arianwen ferch Gawaine, who needed half a dozen
such funnels at once for a pre-event sausage-making party)
Caitlin Davies
Carolingia, EK
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