SC - FORGIVE ME
Teresa A. D'Agostino
pendragn at yesic.com
Fri Sep 18 19:50:24 PDT 1998
WOW! Do I ever feel like a novice among you. I have been lurking for a
while reading, with great interest, your posts.
Tomorrow we are having "porchetta" pig roasted over a spit. Can anyone
please tell me how to prepare this so that the skin is nice and
CRUNCHY? It is for a 150 person office BBQ.
Your immediate response is appreciated.
Thanks
Lady Pendragon
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