SC - Feast Menu-Everyman's Challenge
LrdRas at aol.com
LrdRas at aol.com
Mon Sep 21 17:37:02 PDT 1998
Here is the menu from Everyman's Challenge held in the Shire of Eisental,
Sept. 19, 1998. Kitchen Steward-Lady Ellesbeth Donofrey. This is being posted
with her permission.
The following abbreviations are used>
P=Period
PL=Period-like
T-Traditional
E=Ethnic
1st Course
- ----------------
Spinach Almiond Soup (P)
Pate (PL)
Cheese Pie (P)
Flavored Butters (T)
2nd Course
- ----------------
Chicken in Orange Sauce (P)
Carrots Apicius (P)
Armored Turnips (P)
Saffron Rice (P)
3rd Course
- ----------------
Roast Beast (PL)
Funges (P)
Braised Fennel and Leeks (P)
Frumenty (P)
4th Course (Dessert Board)
- ----------------------------------------
Apple Tarts (P)
Pears Poached in Wine with Carob Sauce (PL)
Cannoli (E)
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list