SC - marzipan coins

[Marilyn Traber]

Why not make your own marzipan coins? Get a good golden
yellow foodcoloring, the almond paste recipe from the
florregelium and a picture stamp from tandy with an image to
press the coins with, and go to town.

make the yellow marzipan, form it into small balls, get a
minni muffin tin, put a ball on each well and press with the
stamp until the ball is flattened into a coin impressed with
the image. If you want to go to the cost of a custom stamp,
you could even have heraldic coinage. You could even gild
with a yellow tinted eggwhite wash or gold foil.
margali

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================