SC - Sauerkraut

[Marilyn Traber]

> BTW, Ras, here's the URL of a recipe for forty liters of kraut:
>
> http://www.iarelative.com/recipe/sauer.htm
>
> Bear

So, is this what we will be doing at our next pennsic gathering? Kraut mosh
pitting?

Dancing in kraut?

oy.

margali

quote from website.
When I was a kid we made our sauerkraut in a 30 gallon wooden barrel that had
one end taken out.

My mother would wash our feet and put us in the barrel where we stomped the
cabbage and salt.

My father had a slicer/shredder that he put on, and between, the seats of two
chairs with a big pan under
neath it. The slider on the shredder could hold two heads of cabbage.

When the pan was full he emptied it into the barrel, added some salt and we kids
stomped and danced on
it until it was good and juicey. We thought it was great fun.



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