SC - Re: sca-cooks V1 #953 (comments on preservation)
JEANNE STAPLETON
jstaplet at du.edu
Thu Sep 24 14:52:54 PDT 1998
What's Lord's Salt?
Berengaria
On Fri, 18 Sep 1998, Jeff Heilveil wrote:
> Salut!
> You should also make Lord's Salt. It's really nice with small hunks of
> bread. It mae a terrific snack at pennsic (though messed with the meals I
> had planned on using it...) As for the sausages, if you are lucky and can
> get a machine... it's easy. I did it by hand, and it worked well enough.
>
> HTH
> Bogdan
>
> _______________________________________________________________________________
> Jeffrey Heilveil Bogdan din Brasov
> Department of Entomology MoAS, Barony of Wurm Wald
> University of Illinois Bucatar-sef, Liedmeister, Wurm Wald
> heilveil at uiuc.edu Middle Kingdom
> (217) 398-9529
>
> Imagine a river. The water flows by unceasingly, pure and cold. Fish
> swim by your feet uncaring of your presence. An endless variety of
> insects crawl about the stones. The plants reach out with the current,
> lazily undulating to the rhythm of the flow. That is what life is all
> about. Notice everything, and realize that there is something to learn
> from everything you see or hear.
> _______________________________________________________________________________
>
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