SC - Culinary Heaven

[Korrin S DaArdain]

On Tue, 1 Sep 1998 10:41:15 +0200 Jessica Tiffin <melisant at iafrica.com>
writes:
<SNIP>
>However!  Africa has its compensations.   In Cape Town, seafood, of 
>course, and wine, and some of the Cape wineries do wonderful cheese...
>Game is the big one - not period species, but fairly readily available. 
I'm
>still dying to get hold of bushpig - seems to me that a wild pig must be
>something fairly similar, flavour wise, to wild boar as eaten in period?
 Then 
>there's Karoo lamb.  Further north,where I come from, Zimbabwean beef.
>And ostrich - really nice lean meat, dark like beef or lamb, with quite
a rich 
>flavour.  
<SNIP>
>Now I'm hungry.  Sigh.
>regards, Melisant
>Mesliant de Huguenin
>Minister of Arts and Sciences, Shire of Adamastor, Drachenwald
>Sable, three owls, wings elevated, argent, each maintaining a willow
slip vert.
>Jessica Tiffin * melisant at iafrica.com

Yes, each area of the world has disadvantages and compensations to that
area. But Cape Town has a better chance of having Elephant meat at the
store than anyplace in the USA.

Korrin S. DaArdain
Kitchen Steward of Household Port Karr
Kingdom of An Tir.
Korrin.DaArdain at Juno.com
http://www.geocities.com/NapaValley/Vineyard/1709

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