SC -

[JEANNE STAPLETON]

I've seen a lot of recipes in the Western Islamic stuff that call
for lavender as one of the flavorings.

Berengaria


On Thu, 3 Sep 1998, LYN M PARKINSON wrote:

> I've seen lavender listed somewhere in cooking herbs, I think.  Friends
> gave me some plants.  Is it really edible?  Do I just toss it into the
> simmering liquid with the thyme, rosemary, and sorrel?  It nearly went
> into tonight's chicken  (which tomorrow is getting dumplings 'cause Ras
> and Margali are making me hungry all over again) but I 'chickened' out. 
> Any cautions on eating lavender?
> 
> 
> Regards,
> 
> Allison
> 
> allilyn at juno.com
> 
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