SC - Crown feast

[david friedman]

> IIRC, the walls were cookie--gingerbread?  Not the soft stuff of
>modern gingerbread that's like cake, but close to the period lebkuchen.

Do you mean medieval gingerbread (the stuff with a texture like fudge, made
from honey and breadcrumbs and spices)? That should work reasonably well as
a structural material. If not, what is "period lebkuchen," and what period
cookbook is it from?

David/Cariadoc
http://www.best.com/~ddfr/


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