SC - Mead

[CorwynWdwd at aol.com]

In a message dated 9/7/98 5:33:52 PM Eastern Daylight Time, stefan at texas.net
writes:

> As far a mead goes, I have found mead to be much easier to make than
>  other fermented beverages such as ciders. 

Maybe I'm just lucky, but during the fall I go to a local orchard and buy
fresh pressed cider. I open it, and leave it out for a couple of days. When
the jug starts swelling, I refrigerate. What's hard about that?

Corwyn
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================