SC: spinach tarte source? was Re: SC - Spinach Tarte
Philippa Alderton
phlip at bright.net
Thu Sep 10 17:45:57 PDT 1998
>While not the same recipe at all, there is a NICE recipe for ' a tourte'
in Meneangier (Goodman of Paris) on page 278 of my copy. It uses various
greens, two cheeses and egg to moisten. Some spice as I recall. My fellow
Kitchen Steward and I will serve it with a braised rabbit recipe from Forme
of Curye and Saffron Rice at an upcoming February feast.<
Awright, spoontease, you're busted! We need your recipe!
Phlip
Phlip at bright.net
Never a horse that cain't be rode,
And never a rider that cain't be throwed.
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list