SC - candied almonds

[Marilyn Traber]

And if you are worried about salmonella, you can buy commercially available
dehydrated merengue powder that is sweetened egg whites warrented salmonella free.
IIRC, it is 1 tbsp mix, 1 tsp water = 1 egg white, and at 5.00 for the container,
making something on the order of 3 dozen eggs worth of goo, thats a lot of
almonds! You can also goo the almonds, then wrap in gold and silver culinary leaf!

margali

LrdRas at aol.com wrote:

> No. You let them sit until they dry. Egg white washes are very nice for
> holding things on to stuff (e.g. Sugared almonds). It is a great glue! :-) And
> it dries very quickly. And has no taste of it's own.
>
> Ras



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