SC - ham

[Philippa Alderton]

Stefan,

Smithfields are not refrigerated because they are smoked and salted within
an inch of their lives, so to speak. Before they are sold, they are aged
for at least a year, and only get better with time. I suspect that the only
thing you could do to hurt a Smithfield is let it get soaking wet, let
someone or something else eat it, or send it into the sun on a spacecraft-
I'd bet the simple things would survive a nuclear attack, and make an
excellent find for some future archaeologist ;-)

Phlip

Phlip at bright.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.
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