SC - Apples Galore!
Hannah Thomas
atargatis at hotmail.com
Sun Sep 13 17:50:24 PDT 1998
Question: Without having a juice squeezer thingy, is there a way to
squeeze the juice out of apples? Perhaps if I pureid (sp?) them, then
pressed what juice I could get? Has anyone done this?
Thanx for all the ideas, anyone have any period recepies? I will try
that strudle tho!
THanxs, Hannah
>Date: Sun, 13 Sep 1998 10:46:10 -0500
>From: kallie at zebra.net (Kathleen Ashcraft)
>To: sca-cooks at Ansteorra.ORG
>Subject: Re: SC - Apples Galore!
>Reply-To: sca-cooks at Ansteorra.ORG
>
>Something My Lord WADJI neglected to tell you all is that his cordial
is wonderful
>over vanilla ice cream. Sort of apple pie ala mode with a kick.
Delicious.
>Enjoy. I do.
>
>MAWQIHA
>
>William Seibert wrote:
>
>> Hannah Thomas wrote:
>>
>> > Does anyone have any good recipes for apples? There are a thousand
on
>> > our trees, and I can only make so much apple sauce! These appear
to be
>> > baking apples (they don't taste that good when you eat them plain).
>> >
>> > Thanx, Hannah
>>
>> Squeeze the juice out, mix with an equal amount of granulated sugar
and 1/8 tbsp
>> cinnamon per quart. Bring mixture to a boil and reduce heat to slow
boil,
>> stirring constantly for 20 minutes. Cool overnight in fridge. Mix
with an
>> equal amount of 80 proof vodka. Store in a dark, cool place for 6
weeks.
>> Siphon off liquid and leave the gooey, slimy stuff in the bottom of
the bottles
>> (I use gallon wine bottles). Re-bottle without the gooey slimey
stuff, and
>> serve. Makes a great cordial.
>>
>> WAJDI
>>
>>
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