SC - Thoughts on Food

[R. Trigg]

Phil & Susan Troy said in Re: SC - Thoughts on Food at Sep/13/1998, Sun 
20:39:19.

> I recall my sister coming home to New york City for Thanksgiving during her
> first semester in college, and proudly cooking a weird and exotic dish none 
> of
> us had ever seen or heard of before. You take some green beans, some cream 
> of
> mushroom soup, and some Durkee French Fried Onioin Rings (canned), make a
> casserole of these things, with the onion crunchies on top...now _that_ was 
> weird!

:-) I wouldn't say it was weird -- You're exactly describing what my mother 
sometimes made for dinner when I and my siblings were younger.  (And I grew 
up in New York. My mother was from Connecticut - maybe it's a New England 
recipe?) We knew it as Greenbean Casserole. My husband's family have a 
version they call "Gooey Greenbeans" that omits the onion crunchies on top. 

Lady Nostas'ia
Barony of Ponte Alto, Atlantia


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