SC - Thoughts on Food

[Jeff Botkins]

Wouldn't call that weird myself, either.......I love that stuff !!
You can pretty near find it at about any family potluck type dinner in my clan
back home....<gg>
And I'm originally from Michigan, BTW, so i don't think it's strictly a New
England deal.....

Jeff

R. Trigg wrote:

> Phil & Susan Troy said in Re: SC - Thoughts on Food at Sep/13/1998, Sun
> 20:39:19.
>
> > I recall my sister coming home to New york City for Thanksgiving during her
> > first semester in college, and proudly cooking a weird and exotic dish none
> > of
> > us had ever seen or heard of before. You take some green beans, some cream
> > of
> > mushroom soup, and some Durkee French Fried Onioin Rings (canned), make a
> > casserole of these things, with the onion crunchies on top...now _that_ was
> > weird!
>
> :-) I wouldn't say it was weird -- You're exactly describing what my mother
> sometimes made for dinner when I and my siblings were younger.  (And I grew
> up in New York. My mother was from Connecticut - maybe it's a New England
> recipe?) We knew it as Greenbean Casserole. My husband's family have a
> version they call "Gooey Greenbeans" that omits the onion crunchies on top.
>
> Lady Nostas'ia
> Barony of Ponte Alto, Atlantia
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================