SC - Phyllo pastry dough

[geneviamoas at juno.com]

Why not just turn on a humidifier or 2 , cool mist variety,  right on the
counter if needed?
 Genevia
On Tue, 15 Sep 1998 21:29:01 EDT Mordonna22 at aol.com writes:
>In a message dated 9/15/98 10:13:14 AM US Mountain Standard Time,
>margali at 99main.com writes:
>
>> 
>>  silly suggestion, but put a pair of teakettles on and let them 
>steam up 
>> the
>>  kitchen to slow down the rate of drying. so it'll be hot for the 
>15-20 
>> minutes it
>>  takes to do the phyllo part of the recipe, but it won't dry out as 
>quickly.
>>  margali
>>  
>>  
>
>Well, now, that's just what I need in the desert.  More heat in my 
>kitchen.
>
>Mordonna (I'm grinning,  I do appreciate the suggestion.)
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