SC - FORGIVE ME

[Teresa A. D'Agostino]

WOW!  Do I ever feel like a novice among you.  I have been lurking for a
while reading, with great interest, your posts.

Tomorrow we are having "porchetta" pig roasted over a spit.  Can anyone
please tell me how to prepare this so that the skin is nice and
CRUNCHY?  It is for a 150 person office BBQ.

Your immediate response is appreciated.

Thanks

Lady Pendragon

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