SC - FORGIVE ME
Mordonna22 at aol.com
Mordonna22 at aol.com
Sat Sep 19 12:10:19 PDT 1998
In a message dated 9/18/98 6:57:53 PM US Mountain Standard Time,
pendragn at yesic.com writes:
>
> Tomorrow we are having "porchetta" pig roasted over a spit. Can anyone
> please tell me how to prepare this so that the skin is nice and
> CRUNCHY? It is for a 150 person office BBQ.
>
baste often with salt water
Mordonna
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